Specifies dimensions for radiant and sealed hotplates and connections and hotplates for smooth-top cooking surfaces, and lays down requirements for the construction and performance of each type. Tests include flatness, efficiency and boiling times for boiling hotplates, endurance, mechanical and thermal shock.
More Standards PDF
AS 2539-1982
$25.00 $51.00
AS 2374.6-1982
$25.00 $51.00
AS 2574-1982
$39.00 $79.00
AS 1735.8-1982
$28.00 $57.00