AS 2300.1.4.1-1996

Methods of chemical and physical testing for the dairying industry, Method 1.4.1: General methods and principles - Determination of fat content of milks and liquid dairy products by the Babcock method - Glassware

Standards Australia , 01/01/1996

Publisher: AS

File Format: PDF

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Standard By:Standards Australia , 01/01/1996

Published:01/01/1996

Pages:14

ISBN(s):0733704433

File Size:1 file , 100 KB

Language:English

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