AS 2300.1.4.2-1988

Methods of chemical and physical testing for the dairying industry, Method 1.4.2: General methods and principles - Determination of fat content of milk and liquid dairy products by the Babcock method - Methodology

Standards Australia , 12/31/1987

Publisher: AS

File Format: PDF

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Standard By:Standards Australia , 12/31/1987

Published:12/31/1987

Pages:7

File Size:1 file , 41 KB

Language:English

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