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  • AS 2300.1.4.2-1988

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AS 2300.1.4.2-1988

Methods of chemical and physical testing for the dairying industry, Method 1.4.2: General methods and principles - Determination of fat content of milk and liquid dairy products by the Babcock method - Methodology

Standards Australia , 12/31/1987

Publisher: AS

File Format: PDF

$14.00$28.00


Standard By:Standards Australia , 12/31/1987
Published:12/31/1987
Pages:7
File Size:1 file , 41 KB
Language:English
Note:This product is unavailable in Ukraine, Russia, Belarus

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