AS 2300.2.5-1997

Methods of chemical and physical testing for the dairying industry, Method 2.5: Liquid milks - Determination of the freezing point of milk - Thermistor method

Standards Australia , 07/05/1997

Publisher: AS

File Format: PDF

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Standard By:Standards Australia , 07/05/1997

Published:07/05/1997

Pages:8

File Size:1 file , 160 KB

Language:English

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