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AS 2300.8.6-2004

Methods of chemical and physical testing for the dairying industry, Method 8.6: Anhydrous milk fat - Determination of peroxide value

Standards Australia , 02/04/2004

Publisher: AS

File Format: PDF

$18.00$36.30


Standard By:Standards Australia , 02/04/2004
Published:02/04/2004
Pages:4
File Size:1 file , 160 KB
Language:English
Note:This product is unavailable in Ukraine, Russia, Belarus
This Standard sets out a method for the determination of the peroxide value of anhydrous milk fat.

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