AS 2609.1-2005

Methods for assessing modifications to the flavour of foodstuffs due to packaging, Method 1: Sensory analysis

Standards Australia , 10/12/2005

Publisher: AS

File Format: PDF

$39.00$78.54

Description

Standard By:Standards Australia , 10/12/2005

Published:10/12/2005

Pages:26

ISBN(s):0733769446

File Size:1 file , 1.1 MB

Language:English

Note:This product is unavailable in Ukraine, Russia, Belarus

Specifies methods for assessing the changes caused by packaging to the sensory attributes of foodstuffs or their simulants. This Standard is identical to and has been reproduced from ISO 13302:2003.

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