Sets out requirements for the design and critical operation of equipment, including control recording instrumentation used for continuous-flow pasterization at temperatures between 60 degrees Celsius and 100 degrees Celsius of milk and other liquid dairy products.
More Standards PDF
AS 3905.15-1998
$39.00 $78.54
AS 1048-1998
$39.00 $78.54
AS 4187-1998
$61.00 $122.10
AS 1289.5.8.4-1998
$25.00 $50.16