Specifies dimensions of a range of flanged containers and related equipment used for preparing, cooking, serving, storing and transporting in the food-service and hospitality industries.
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AS EN 1174.2-2002
$39.00 $78.54
AS 1289.3.7.1-2002
$18.00 $36.30
AS 3894.4-2002
$25.00 $50.16
AS 4700.5-2002
$28.00 $57.42