Specifies in general terms the factors that need to be considered in carrying out sensory analysis of products. It proposes the various types of test used in sensory analysis.
AS 2542.1.1-2005 History
AS 2542.1.1:2014
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AS 2542.1.1-2005
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AS ISO 21500:2016
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AS/NZS 1067.1:2016
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AS ISO 21504:2016
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AS 6669:2016
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