This Standard sets out a method for the ‘A–not A’ test for use in the sensory analysis of foods.
AS 2542.2.5:2014 History
AS 2542.2.5:2014
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AS 2542.2.5-1991
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AS 60947.5.1-2004
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AS 4689.4-2004
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AS 5013.17-2004
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AS 4689.6-2004
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