This Standard sets out a method for the ‘A–not A’ test for use in the sensory analysis of foods.
AS 2542.2.5:2014 History
AS 2542.2.5:2014
$25.00 $50.16
AS 2542.2.5-1991
$18.00 $36.00
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AS 2659.1-1988
$29.00 $58.00
AS 3536-1988
$14.00 $29.00
AS 2805.6.3-1988
$14.00 $28.00
AS 2300.1.3-1988
$14.00 $28.00