This Standard sets out a method for the ‘A–not A’ test for use in the sensory analysis of foods.
AS 2542.2.5:2014 History
AS 2542.2.5:2014
$25.00 $50.16
AS 2542.2.5-1991
$18.00 $36.00
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AS 60417.2.3-2004
$61.00 $122.10
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$63.00 $127.38
AS 60417.2.1-2004
$72.00 $144.54
AS IEC 61131.2-2004
$77.00 $155.76