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  • AS 2542.2.6-1995

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AS 2542.2.6-1995

Sensory analysis of foods, Method 2.6: Specific methods - Ranking

Standards Australia , 04/05/1995

Publisher: AS

File Format: PDF

$25.00$50.00


Standard By:Standards Australia , 04/05/1995
Published:04/05/1995
Pages:15
ISBN(s):0726295957
File Size:1 file , 66 KB
Language:English
Note:This product is unavailable in Ukraine, Russia, Belarus

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