Sets out a list of terms commonly used in Australia in sensory examination of foods with each term defined in accordance with its accepted meaning.
AS 2542.3-1989 History
AS 2542.3:2014
$61.00 $122.10
AS 2542.3-1989
$14.00 $28.00
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AS 4693.9-2004
$25.00 $50.16
AS 1961.5-2004
$39.00 $78.54
AS 2854-2004
$35.00 $71.94
AS 15938.7-2004
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