Sets out a list of terms commonly used in Australia in sensory examination of foods with each term defined in accordance with its accepted meaning.
AS 2542.3-1989 History
AS 2542.3:2014
$61.00 $122.10
AS 2542.3-1989
$14.00 $28.00
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AS 4039-1992
$36.00 $72.00
AS 1580.401.6-1992
$14.00 $28.00
AS 4044-1992
$29.00 $58.00
AS 4002.1-1992
$18.00 $36.00