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AS 2542.1.3-1995

Sensory analysis of foods, Part 1.3: General guide to methodology - Selection of assessors

Standards Australia , 04/05/1995

Publisher: AS

File Format: PDF

$20.00$40.00


Standard By:Standards Australia , 04/05/1995
Published:04/05/1995
Pages:12
File Size:1 file , 64 KB
Language:English
Note:This product is unavailable in Ukraine, Russia, Belarus

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